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PRIMO GRILLS
Unmatched Cooking Versatility
Primo may call their ceramic grills a “grill” — but they’re much more than that. Actually, they’re a multi-purpose outdoor cooker. Grill, bake, roast, or smoke any food. In reality, a Primo Grill is a grill, an oven, and a smoker all rolled into one “grill.”
Primo’s patented oval shape delivers simultaneous direct and indirect cooking. Grill thick sizzling steaks on the direct side, while roasting farm fresh asparagus on the indirect side. Round ceramic grills often promise, but can’t deliver, the cooking performance of a Primo Oval.
Grill
Sear the perfect steaks, lamb chops or burgers on Primo. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other ceramic grills.
Oven
Using the indirect cooking method with heat deflectors, the Primo bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven — you may never cook indoors again! The Primo ceramic grill retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The proprietary blend of natural materials makes Primo the highest grade of ceramics available. This allows you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for 16 to 18 hours? No problem!
CERAMIC GRILL HEADS
ALL-IN-ONE CERAMIC GRILLS
